Courses

I. Foundations & Core Skills: “Baking Basics”

These courses are perfect for beginners or those looking to master fundamental techniques.

  • Course 1: Essential Cake Baking

    • Description: Learn the foundational techniques for creating moist, level, and flavorful classic cakes. Covers creaming method, basic frosting, and simple decoration.

    • Targeted Skill: Classic cake creation.

Course 3: The Art of Vegan Cakes and Desserts

  • Description: Discover how to substitute eggs, dairy, and butter to create unbelievably delicious and beautiful vegan cakes, cookies, and pastries. This course proves plant-based baking can be both easy and decadent.

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Course 4: Healthy Baking Workshops: Sugar-Free & Gluten-Free

  • Description: Join our healthy baking workshops focusing on low-glycemic sweeteners, alternative flours (almond, coconut, oat), and ingredient swaps to create guilt-free treats that don’t compromise on taste.

Course 2: Mastering Bread & Yeast

  • Description: A hands-on baking classes focusing on understanding yeast, proofing, and kneading. Learn to bake perfect crusty loaves, dinner rolls, and sweet doughs.

  • Targeted Skill: Bread making.

Browse course by recipes

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What my students say about the courses

baking course template reviewer 1
Review 1: Focus on Vegan Cakes "I signed up for 'The Art of Vegan Cakes and Desserts' and it completely changed my baking game! Chef Nicole is incredibly knowledgeable and showed us how to get amazing rise and moisture without any dairy or eggs. The chocolate fudge cake we made was so rich; my non-vegan friends couldn't even tell the difference! Best baking classes investment I've made all year. Highly recommend for anyone looking to master plant-based desserts."

Olivia Holmes

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Review 2: Focus on Healthy Baking Workshops "The 'Healthy Baking Workshops: Sugar-Free & Gluten-Free' was fantastic! I finally feel confident swapping out white sugar for natural alternatives and working with different flours. The instructor explained the why behind every ingredient, turning what seemed complicated into a simple science. I'm now making delicious, healthy muffins and cookies for my kids. The techniques were practical and truly hands-on."”

Julia Moore

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Review 3: Focus on Advanced Skills "The French Pâtisserie Baking Classes were excellent. The detailed instruction on lamination for croissants was precise, and the small class size meant plenty of one-on-one help. I appreciated the focus on precision techniques—it felt like a truly professional experience. The recipes were complex but the methods were clearly broken down."

Roberto Lopez

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Review 4: General Experience "Nicole Bakery's baking classes have a wonderful atmosphere—cozy, professional, and friendly. I started with the 'Essential Cake Baking' course and am now eyeing the Vegan Cakes workshop next! The instructors are patient, and the materials they provide are high quality. A great place to learn and build confidence."

Maria Anna

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