Courses
I. Foundations & Core Skills: “Baking Basics”
These courses are perfect for beginners or those looking to master fundamental techniques.
Course 1: Essential Cake Baking
Description: Learn the foundational techniques for creating moist, level, and flavorful classic cakes. Covers creaming method, basic frosting, and simple decoration.
Targeted Skill: Classic cake creation.
Course 3: The Art of Vegan Cakes and Desserts
Description: Discover how to substitute eggs, dairy, and butter to create unbelievably delicious and beautiful vegan cakes, cookies, and pastries. This course proves plant-based baking can be both easy and decadent.
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Course 4: Healthy Baking Workshops: Sugar-Free & Gluten-Free
Description: Join our healthy baking workshops focusing on low-glycemic sweeteners, alternative flours (almond, coconut, oat), and ingredient swaps to create guilt-free treats that don’t compromise on taste.
Course 2: Mastering Bread & Yeast
Description: A hands-on baking classes focusing on understanding yeast, proofing, and kneading. Learn to bake perfect crusty loaves, dinner rolls, and sweet doughs.
Targeted Skill: Bread making.
What my students say about the courses

Olivia Holmes

Julia Moore

Roberto Lopez

Maria Anna